Kue Cubit or Pinching Cake is a popular snack from Jakarta, Indonesia. It’s mix of milk and flour, garnished with chocolate sprinkles. It’s cooked on a metal pan that has small little shapes. I remember eating some that were flower-shaped and fish-shaped. It’s called pinching cakes because cakes are retrieved using a pincher when they are cooked.

Yummy! 😀

paling enak kalo kue cubitnya setengah mateng…. hmmmmmm, ngiler

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